Dandelion and burdock is a traditional British Soft drink, drunk in the British Isles and colonies since about 1265. Traditionally it is made from fermented Dandelion and Burdock roots, and is naturally fizzy. The Frankie’s Dandelion and Burdock remains faithful to that Olde colonial taste whilst using extracts of Dandelion and Burdock as well as top quality flavours to reproduce the unmistakable taste of yesteryear